Thursday, March 18, 2010

All that glitters are not gold!

Apples are coated with shellac and carnauba wax to improve their shine because consumers prefer to buy shiny apples. Also wax is used for a preservation purpose and then cold stored. A coating of wax helps seal in moisture and therefore extends storage life. You might be surprised especially the imported apples are more than one year old, though it would look fresh.

Food industry people claim that the wax is safe to eat and not harmful for our health.But doctors say that wax coating may cause some health problems as nausea, stomach upset and food poisoning. And if consumed it on a regular basis, it will lead to ulcers and gastric problems.

It might be so confusing to the ignorant people as to whom we should follow. If we think a little bit more about it , our commonsense will definitely ask us to follow the doctor's opinion because they are better persons with the health perspective.

Doesnt mean that you cant really comsume any wax coated fruit or vegetable at all. Or you do not want to really peel off the skin as it contains many good health attributes. It is just the fact. There is always a solution to any problem. Hence with this, you should always rinse your fruits/vegetables with soap and water or with vinegar or with hot or warm water real good, or use vegetable/fruit scrubber, before you eat them.

1 comment:

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